Collard Wrap Assembly Line |
I’ve been hearing and reading a lot lately about the Paleo
diet, maybe you have too. I've personally seen how a traditional diet for the Quinaults can have amazing results; what's my traditional diet? I
decided to pick up the book, Paleo Solution and see what it has to
say. Honestly, Robb Wolf, the author, is completely annoying, but the actual content makes a lot of sense to
me. The Paleo diet suggests that grains, dairy, and legumes cause inflammation and should be avoided. Of the ~200,000 years that
humans have existed, only 10,000 of those have we been eating grains. Have our body evolved enough in that time to digest
them? Well, I’m hesitantly curious.
So, we have been attempting going grain and
dairy free (I don't feel so strongly about legumes). We’re only a couple of
weeks into it. Give me a little
while to tell you how my joints feel. Though, we are still questioning: Is this a
more healthful way to eat? Eating
more meat certainly doesn’t seem more sustainable, and it certainly isn’t more
affordable. Is eating a
Hunter-Gatherer type diet going to make my joints feels
better? Time will tell. Until then, I’ve had to totally rethink the way I prepare meals. I’ve found some pretty awesome recipes,
keep checking back for more, but for now, lunch.
I first came upon a recipe like this in my third trimester,
when my awesome friend Katie showed up to my work with lunch in hand. The recipe has changed a bit, but still
has the same idea.
It looks a little like this:
1
bunch collard greens (chard works too)
1 cup Hummus
1/2 pound organic,
oven roasted turkey, sliced
1
carrot, thinly sliced with a vegetable peeler
1 bell pepper
1 bell pepper
1 handful of sprouts, we have kale and spinach in our yard
1 avocado, sliced
*parsley, 1 bunch (or other fresh herb)
Cut the stems off
of the bottom of each collard green.
To assemble the
wrap, place a green onto a large plate or cutting board. Place a few scoops of
the hummus on the bottom (stem-end) of the green. Put 2 slices of turkey down
to help reinforce the wrap. Add
your other filling ingredients on top. Fold the long ends in slightly (about an
inch on each side) and then tightly roll. Stick with a toothpick; serve or
refrigerate right away.
My pregnant
sister was here yesterday, and is advised not to eat cold lunch meat so, we
pan-fried it in some coconut oil.
WOW! If you are feeling
really ambitious, try pan frying the whole wrap.